A&S
Spinach Tart by Tomas de Courcy
The recipe is from one of my go-to cook books Le Menagier de Paris as translated by Janet Hinson: TO MAKE A TART, take four handfuls of beet-leaves, two handfuls of parsley, one handful of chervil, a bit of turnip-top and two handfuls of spinach, and clean them and wash Read more…