Happy New Year! At Twelfth Night this year, a huge and amazing German feast was planned! Unfortunately, the venue had some serious problems and the event stewards were forced to change venues at the last minute to somewhere without feast facilities. We decided to hold a theme of Twelfth Night Read more…
There was a great post today on The Recipes Project about Potatoes written by Amanda Herbert. There’s some great information in Dr. Herbert’s work, take a look at it here:
Some key bits:
By 1500, the sweet potato had become an established crop in western Europe. “Common,” or white potatoes, took a bit longer to catch on; they arrived in Europe as a cultivable vegetable between 1550-1570.
Britain was one of the last European countries to take to the potato; the first mention of potatoes (sweet or otherwise) in a printed British book was in 1596, when famed herbalist and botanist John Gerard included it in his Catalogue. This was apparently so well-received that a year later, Gerard devoted an entire chapter of his famous 1597 Herbal to this new and unfamiliar plant.
Which reminded me that the Herball often has brief explanations of how to eat the items listed. So off I went to the original.
48.
This month the Montengarde Culinary Group is hosting a winter feast themed night. Since I’ve been wanting to do a hand raised pie for a while I figured this was a good occasion.
With that in mind I thought I’d do a minced meat pie. Yep, with actual meat. Though in the 16th century they’d just call it a Pye of Beefe. So I’m looking at six recipes from England in the 1590s.
