An overview of the different recipe recreations Tomas and others have done. Note: there are frequently multiple recipes in a single post, so some of the links may go to the same post.
If a recipe is not by Tomas the author will be listed with the recipe.
If you’re looking for an idea on how to recreate your own recipes look here.
Savoury Pies and Crusts:
- Minced Meat Pie
- Pie Crust (Coffin) overview
- Pie Crust v1 (basic)
- Pie Crust v2 (German)
- Pie Crust v3 (tender)
- Caws Pobi (roasted cheese)
- Spinach Tart
- Venison Pie v1
- Venison Pie v2
- Salmon Pie
- Mushroom Pie
Sweets:
- Peeres in Confyt (Poached Pears) – Ása
- Tartys in Applis (Apple Pie) – Alice
- Biscuit Bread (Sponge Cake)
- Penydes (hard candy)
- French Pastry
- White Gingerbread (Marzipan confection)
- Marzipan
- St. Hildegard Cookies
- Fruitcake or Pan Forte
- Qurabiya (almond cookies)
- Sugar Paste v1
- Sugar Paste v2
- Sweet Flatbread
- German Apple Pie
- English Apple Pie
- Daryoles (custard pie)
- Prune Tart
Breads:
- Beer Barm Bread / Manchet (the most period of my bread recipes)
- Basic Bread v1
- Basic Bread v2
- Basic Bread v3
- Mead Barm Bread
- Flatbread
- Sourdough Fritters
- Ships Biscuits or Hard Tack
- Roman Biscuits
Vegetable Dishes:
Meat Dishes:
- Jazuriyya bi-Lahm Jazur (Stewed Camel)
- Beef Stew
- Roast Turkey
- Isicia de Pullo (chicken patties)
- Pultes Lardum (bacon pottage)