After getting feedback at the Unfinished Projects at Bitter End’s Harvest Feast, I made a new attempt and entered it in the Apprentices Competition at Samhain. As I am not an apprentice I asked Mistress Maiosara to sponsor me and she graciously did. Because this post is so long, there’s also a short version.
There’s quite a history of sugar paste (modernly called gum paste), with recipes in English going back to at least 1558 when Alessio’s Secreti (1555) was translated into English. Recipes originating in English start appearing in 1567.