This month the theme of Montengarde Culinary Night is “Vegetables or German Food”. I’ve had this one sitting in my drafts for a bit, and since it’s a German cookie recipe it seems like a good time.
I came across references to St. Hildegard’s “Cookies of Joy” or “Happy Cookies” in a few places but no one had the original recipe. Instead it was a modern cookie with butter, sugar, egg, baking powder, and a lot of spices (nutmeg, cloves, cinnamon). I knew that was a far remove from what she must have been talking about in 12th century Rhineland so I looked into it a bit more.