I made a fast recreation because I wanted to make fried bread and had the ingredients, they were underwhelming. But not every recreation is successful.
From Libro B from “Due Libri di Cucina” we get a few fritter recipe, but the simplest one is this:
Chi voI e fare frictelle levetate, tolli lu leveto del pane overo formento, se non petisci avere suco de bono herbolato, et frigile in olio tanto che non vaga tucto socto.
He who wants to make leavened fritters, take the leaven of the bread or else corn, if you cannot have juice of good herbs, and fry them in oil so much that they do not go all beneath.