Fried Spinach

33.

This month’s Montengarde Culinary Group night is themed “In the Bleak Midwinter”

 “In the Bleak Midwinter” theme – cook period dishes that remind you of warmer times or are from warmer places! No comfort food here – let’s see your vegetables, sallets, light desserts, and the like!

So with that in mind I was looking at spinach pie again, but then I got thinking – I wonder what other spinach recipes there are, maybe something simple, with a few ingredients, and something old, a base concept that gets reused later in other dishes.

So with that in mind it’s time for Fried Spinach.

Today’s recipe comes from Forme of Cury from 1390 England as reproduced in 1780.

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