A&S
Medieval Candy
This was my first time doing a poll to determine what I was going to make for Culinary Night. Candy won out over Andalusian bread. I’m thinking I may continue to have polls to determine what I’m making.
First off, this one isn’t my research or recipe, instead I’m basing it on the work of Jana of the Time Travel Kitchen. More specifically I’m taking this from the entry To make Penydes (I believe it’s pronounced pen-ids based on the Middle Eastern “panids” see here )
With that being said, this comes originally from Curye on Inglysch, specifically from Harley manuscript 2378. Here’s the original:
