Roast Turkey

27.

Well after making this three times in the last year I should probably post it here.

Today’s comes from “The Good Huswifes Jewell” published in 1596.  As far as I can tell the Turkey came back to Spain very early after discovering the New World; and by the 1530s it was common enough in England to be anecdotaly one of the king’s favorite meals.  By the 1590s it begins appearing in cookery books.

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