3.
This was done for the A&S competition at Lionsdale Champions in June 2009. The competition was “Rhymes with June”. My lady Kayleigh deLeis and I did this together. We won the competition.
Recipe
Original source
The recipe we chose was from A Proper newe Booke of Cokerye which was published in 1557 in England. It is for a dessert tart made with prunes. We found a second source in The Good Huswifes Jewell, published in 1596 in England which we used to add a bit of spice to our adaptation.
To make short paest for tarte.
Take fyne floure and a cursey of
fayre water and a dysche of swete butter and
a lyttel saffron, and the yolckes of two egges
and make it thynne and as tender as ye
maye.
To make a tarte of Prunes.
Take prunes and set them upon a chafer
wyth a little red wyne and putte therto a
manshet and let them boyle together, then
drawe them thorowe a streyner with the
yolkes of foure egges and season it up wyth
suger and so bake it.
(Frere)
To make Tarte of Prunes.
Put your prunes into a pot, and put in
red wine or claret wine and a little faire,
water, and stirre them now and then, and
when they be boyled enough, put them into
a bowle, and straine them with sugar, synamon
and ginger.
(The Good Huswifes Jewell)
Modern Translation
